LIBERTY STATION MADISON
Tri-North Builders worked with our developer partner to add restaurant space to a hotel property.
Through an iterative design and budgeting process, we were able to achieve a high-end finish and exterior to add flair and interest to a high traffic corridor. Working with the
client’s design standards, and their preferred architect, we were able to deliver a project on time and under budget, creating a high-end smokehouse that will enhance the property and bring excitement and street activation to an underserved area.
ABOUT LIBERTY STATION:
Liberty Station serves American comfort food with regional touches, including several nods to the Keeler family’s Boston roots. The bar at Liberty Station offers vintage cocktails created
in a very classic style, and local craft beers, plus a wide array of wine options. Acclaimed Executive Chef Anthony Apolinar heads the kitchen. Chef has created a menu that includes creative “shareable” appetizers, pasta and salads. Entrees feature fresh seafood, steaks and chops. Liberty Station also smokes many high quality meats, including Brisket, Pork Shoulder, Pork Ribs and Chicken, on their custom-made smoker, prominently displayed on the west side patio of the restaurant.